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The Food That Built America: 2x10

The TV Dinner

Gilbert Swanson inherits his father’s frozen turkey company and partners with a food chemist to innovate a revolutionary dinner that Americans can heat up at home… they call it the TV Dinner. And when a restauranteur named Vernon Stouffer tries to bring his frozen meals to market, he’s blown out of the water by the TV Dinner… until he harnesses a new technology called…the microwave.

The Food That Built America: 2×10
Apr. 11, 2021

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