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Pati’s Mexican Table: 8x10
Surfside Eats
Celestino Gasca didn’t exist until about 30 years ago and is becoming a vacation destination due to its magnificent beaches and idyllic surfing conditions. Pati meets restaurant owner Carmen and helps her cook an iconic Sinaloan dish: pescado zarandeado. Then, she travels to the nearby fishing village Las Barras to learn how to harvest percebes, a tiny crustacean considered a delicacy.
Visited 2 times, 1 visit(s) today
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8 - 2Altata, Hidden Gem by the Sea of Cortez Oct. 12, 2019
8 - 3South by South of the Border with Vivian Howard Oct. 19, 2019
8 - 4Los Mochis, Street Taco Favorites Oct. 26, 2019
8 - 5A Taste of Mazatlán Nov. 02, 2019
8 - 6El Fuerte, Magic Town Nov. 09, 2019
8 - 7Jinetes, Adventure in the Mountains Nov. 16, 2019
8 - 8El Chepe, Railway to the Past Nov. 23, 2019
8 - 9Mocorito, The Land of Chilorio Nov. 30, 2019
8 - 10Surfside Eats Dec. 07, 2019
8 - 11A Day in Sinaloa’s Countryside Dec. 14, 2019
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