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Pati’s Mexican Table: 6x4
The Mezcal Trail
Pati takes a drive to a region in Oaxaca known for producing some of the best mezcal in all of Mexico. She meets the producer of a small family-run operation and learns how mezcal is made, from field to bottle. Back home, she has a mezcal-inspired get together with a few close friends and serves a bountiful Mexican steak salad and Oaxacan sours made with mezcal.
Visited 2 times, 1 visit(s) today
6 - 1One Day in Oaxaca Sep. 09, 2017
6 - 2History of Oaxaca Cuisine Sep. 16, 2017
6 - 3A Queen in the Land of the Gods Sep. 23, 2017
6 - 4The Mezcal Trail Sep. 30, 2017
6 - 5From Pueblo to City Oct. 07, 2017
6 - 6Women of Oaxaca Oct. 14, 2017
6 - 7The Art of Mole Oct. 21, 2017
6 - 8In Search of La Mixteca Oct. 28, 2017
6 - 9Oaxaca Breakfast: Messy and Delicious Nov. 04, 2017
6 - 10How I Got to Now Nov. 11, 2017
6 - 11Juju’s Chocolate-Covered Life Nov. 18, 2017
6 - 12Cheesy Nov. 25, 2017
6 - 13More Than Just a Meal Dec. 02, 2017