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Pati’s Mexican Table: 1x12
Vanilla
Vanilla only comes in a bottle, right? Oh, it’s a bean!? Where on earth do I find vanilla beans and then how do I cook with them? Do I crack them open? Wait, vanilla comes from Veracruz, Mexico–not Madagascar!? This episode will explain all of that, plus share a few amazing vanilla-infused recipes.
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1 - 1Quesadillas Apr. 02, 2011
1 - 2Foods of the Revolution Apr. 09, 2011
1 - 3Avocado Apr. 16, 2011
1 - 4Tomatillos Apr. 23, 2011
1 - 5Convent Food Apr. 30, 2011
1 - 6Hisbiscus Flowers or Jamaica May. 07, 2011
1 - 7Mexican Picnic May. 14, 2011
1 - 8Mexican Brunch May. 21, 2011
1 - 9Chorizo May. 28, 2011
1 - 10Cinnamon Jun. 04, 2011
1 - 11Middle Eastern Influences Jun. 11, 2011
1 - 12Vanilla Jun. 18, 2011
1 - 13Wrapped Treats Jun. 25, 2011