FRONTRUNNERS: 1x5
Vegan Washoku Chef - Kusumoto Katsumi
A restaurant in Tokyo emerged as the top-rated business on a popular online guide carrying consumer ratings for over 110 thousand vegan restaurants worldwide. And as well as being entirely plant-based, owner Kusumoto Katsumi’s menu also caters to those with faith-based dietary restrictions or allergies by eschewing alcohol and artificial ingredients. This time on FRONTRUNNERS, we follow a chef promoting a truly borderless approach to traditional Japanese cuisine.
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1 - 2Kyoto Foraging Master - Nakahigashi Hisato Mar. 29, 2023
1 - 3Rope Rescue Expert - Hayashida Akihiro Apr. 19, 2023
1 - 4Children's Hospice Founder - Tagawa Hisato May. 24, 2023
1 - 5Vegan Washoku Chef - Kusumoto Katsumi Jun. 28, 2023
1 - 6Japanese Cheese Trailblazer - Shibata Chiyo Jul. 19, 2023
1 - 7Master Gardener - Kitayama Yasuo Jul. 26, 2023
1 - 8Helicopter Physician - Tsugita Nobuyuki Aug. 30, 2023
1 - 9Kyoto Kimono Dyer - Tabata Kihachi Sep. 27, 2023
1 - 10Thatching Innovator - Sagara Ikuya Nov. 15, 2023
1 - 11Pioneering Neurosurgeon - Kato Yoko Dec. 27, 2023