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Dish It Out: 1x5
French
Tilly is joined by Miles Nazaire to tackle the most famous cuisine of all – French. She makes his family’s Coq Au Vin, turns out the viral Upside Down Pastry in two ways -savory and sweet, and braves pâtisserie technique to make Kouign Amann with apples.
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1 - 1Comfort classics Sep. 05, 2025- 1 - 2Eat your greens Sep. 05, 2025
- 1 - 3Balls Sep. 05, 2025
- 1 - 4Desserts to share Sep. 05, 2025
- 1 - 5French Sep. 05, 2025
- 1 - 6Italian Sep. 05, 2025
- 1 - 7Easy dinners Sep. 05, 2025
- 1 - 8Breakfast Sep. 05, 2025
- 1 - 9Potato Sep. 12, 2025
- 1 - 10Pasta Sep. 12, 2025
- 1 - 11Fruit Sep. 12, 2025
- 1 - 12Texas Sep. 12, 2025
- 1 - 13On the bone Sep. 12, 2025
- 1 - 14Grandma's recipes Sep. 12, 2025
- 1 - 15Sweets Sep. 12, 2025
- 1 - 16Family favourites Sep. 12, 2025
- 1 - 17Restaurant favourites Sep. 19, 2025
- 1 - 18Brunch Sep. 19, 2025
- 1 - 19Healthy versions Sep. 19, 2025
- 1 - 20Rolled desserts Sep. 19, 2025
- 1 - 21One pot Sep. 19, 2025
- 1 - 22Fussy foods Sep. 19, 2025
- 1 - 23Go-to dinners Sep. 19, 2025
- 1 - 24Dinner party dishes Sep. 19, 2025
- 1 - 25Salad Sep. 26, 2025
- 1 - 26Italian part 2 Sep. 26, 2025
- 1 - 27Fish Sep. 26, 2025
- 1 - 28Pie Sep. 26, 2025
- 1 - 29Unexpected ingredients Sep. 26, 2025
- 1 - 30African influence Sep. 26, 2025
- 1 - 31Floral Sep. 26, 2025
- 1 - 32Asian home cooking Sep. 26, 2025