Cook Like a Chef 2.0: 1x6
White Fish with Chef Katie Ardington
Chef Katie Ardington demonstrates techniques for working with striped sea bass.
1 - 1Duck with Chef Craig Wong Jun. 03, 2020- 1 - 2Potato with Chef Derek Dammann Mar. 20, 2020
- 1 - 3Salad with Chef Craig Wong Apr. 03, 2020
- 1 - 4Chicken with Chef Natalia Machado Apr. 10, 2020
- 1 - 5Pork with Chef Derek Dammann Apr. 19, 2020
- 1 - 6White Fish with Chef Katie Ardington Apr. 24, 2020
- 1 - 7Lamb with Chef Craig Wong May. 01, 2020
- 1 - 8Salmon with Chef Natalia Machado May. 08, 2020
- 1 - 9Game with Chef Derek Dammann May. 19, 2020
- 1 - 10Mushrooms with Chef Katie Ardington Jun. 26, 2020
- 1 - 11Egg with Chef Katie Ardington Sep. 13, 2020
- 1 - 12Soup with Chef Craig Wong Sep. 18, 2020
- 1 - 13Tomato with Chef Natalia Machado Sep. 21, 2020
- 1 - 14Dairy with Chef Natalia Machado Sep. 25, 2020
- 1 - 15Allium with Chef Derek Dammann Oct. 02, 2020
- 1 - 16Beef Tenderloin with Chef Katie Ardington Oct. 09, 2020
- 1 - 17Gelatin with Chef Craig Wong Oct. 16, 2020
- 1 - 18Stonefruit with Chef Derek Dammann Oct. 23, 2020
- 1 - 19Beef with Natalia Machado Oct. 30, 2020
- 1 - 20Chocolate with Chef Katie Ardington Nov. 06, 2020