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Carnival Eats: 5x22
Tons of Taters
Ingenious fair vendors use the humble potato to create some amazing and original midway food offerings. Host Noah Cappe’s on a mission to taste every single one!
Visited 1 times, 1 visit(s) today
5 - 1Close Encounters of the Food Kind Oct. 25, 2017- 5 - 2The French Toast Connection Nov. 01, 2017
- 5 - 3Million Dollar Baby Cakes Nov. 08, 2017
- 5 - 4Children of the Corn on the Cob Nov. 15, 2017
- 5 - 5Point Break-fast Nov. 22, 2017
- 5 - 6Planet of the Funnel Cakes Nov. 29, 2017
- 5 - 7Grill Bill Feb. 01, 2018
- 5 - 8Fry Harder Feb. 07, 2018
- 5 - 9Scone with the Wind Feb. 14, 2018
- 5 - 10Eating Las Vegas Feb. 22, 2018
- 5 - 11The King Crab and I Mar. 07, 2018
- 5 - 12The Waffle Truth Mar. 14, 2018
- 5 - 13Aporkalypse Now Mar. 21, 2018
- 5 - 14Festival of Fries Mar. 28, 2018
- 5 - 15Munchies On the Go Apr. 04, 2018
- 5 - 16Southern Treats Apr. 11, 2018
- 5 - 17Bayou Bites Apr. 18, 2018
- 5 - 18Noah's Favs Apr. 25, 2018
- 5 - 19Family Dinner May. 02, 2018
- 5 - 20Nacho, Nacho Man May. 09, 2018
- 5 - 21Local Legends May. 16, 2018
- 5 - 22Tons of Taters May. 23, 2018
- 5 - 23Beach Eats May. 30, 2018
- 5 - 24Bacon 2: The Sequel Jun. 06, 2018
- 5 - 25Campfire Creations Jun. 13, 2018
- 5 - 26Seafood Sampler Jun. 20, 2018
- 5 - 27The Mighty Meatless Jun. 26, 2018