Carnival Eats: 3x10
Shepherd's Pie and Sunday Dinner Sundaes
Noah Cappe kicks things off at the Big E in West Springfield, Mass., where he “meats up” with a deconstructed Turducken Sandwich and the award-winning Country Fried Shepherd’s Pie. He ends the day on a sweet note with two desserts: Deep Fried Fruit Punch and The Big E-clair. Then, at the Gwinnett County Fair in Georgia, meat is on the menu for every course as Noah chows down on a Sunday Dinner Sundae and the Funnel Fried Bacon for dessert.
3 - 1Royals and the Red River City Apr. 06, 2016- 3 - 2Lights and Literature Apr. 13, 2016
- 3 - 3Burgers and Bombs Apr. 21, 2016
- 3 - 4Freak Show of Funnel Cakes Apr. 21, 2016
- 3 - 5Cowboys and Cakes Apr. 27, 2016
- 3 - 6Say Cheese! Apr. 27, 2016
- 3 - 7Mac and Cheese and Monster Meat May. 04, 2016
- 3 - 8Bowls and Rolls May. 11, 2016
- 3 - 9Dumplings and Pumpkins May. 18, 2016
- 3 - 10Shepherd's Pie and Sunday Dinner Sundaes Jun. 01, 2016
- 3 - 11Clams and Cannoli Jun. 01, 2016
- 3 - 12Hot Doggin' Jun. 02, 2016
- 3 - 13Everything's Better With Bacon Jun. 08, 2016
- 3 - 14Meat and Mandarins Jun. 08, 2016
- 3 - 15Funnel Cakes and Fried Fudge Jun. 15, 2016
- 3 - 16Feast and Fries Jun. 22, 2016
- 3 - 17Hogs and Dogs Jun. 29, 2016
- 3 - 18Ice Cream Dreams Jul. 06, 2016
- 3 - 19Fusion Fiesta Jul. 13, 2016