Carnival Eats: 2x5
From Crawfish to California
Noah Cappe goes coastal at the Louisiana Crawfish Festival. From Crawfish Cakes to Oyster Rolls, to a pair of classic carnival desserts, this festival covers all the bases from seafood to sweets. Then it’s off to Porterville, California where they’ve got a uniquely savory funnel cake, deep fried pizza and an Inside Out Pineapple Upside Down Cake on a stick makes this event a fork-free food frenzy.
2 - 1From Livestock to Lemons Jul. 16, 2015- 2 - 2From Renaissance to Rio Grande Jul. 23, 2015
- 2 - 3From Derby Day to Down State Jul. 30, 2015
- 2 - 4From Small Town to Farmville Aug. 06, 2015
- 2 - 5From Crawfish to California Aug. 13, 2015
- 2 - 6From Chowchilla-Madera to Ciao! Aug. 20, 2015
- 2 - 7From Strawberry to Silver Dollar Sep. 10, 2015
- 2 - 8From Golden State to Gizzards Sep. 17, 2015
- 2 - 9From Michigan to Maize Sep. 24, 2015
- 2 - 10From Cornfields to Canada Oct. 01, 2015
- 2 - 11From Heatwave to Heartland Oct. 08, 2015
- 2 - 12From West Coast to Wisconsin Oct. 15, 2015
- 2 - 13From Rock and Roll to Red River Oct. 22, 2015
- 2 - 14From Fertile Fields to the Red River Valley Aug. 11, 2016