Carnival Eats: 2x1
From Livestock to Lemons
The Houston Livestock Show and Rodeo is one of the biggest events in Texas. With over 2.5 million visitors a year, it’s the perfect place for carnival concessionaires to perfect their offerings. Host Noah Cappe gets a lesson in the meat that makes Texas famous, sampling the Texas Chili Burger and the Big Texas Barbecue Baked Potato. Then he tries a local legend’s tamale recipe before rounding off the day with Strawberry Waffle Bombs. Next, he arrives at Lemonade Days in Dunwoody, Georgia to discover a new breakfast concept called Rise & Shine Pizza. A Sushi Burrito is an East-West fusion food that tickles his taste buds while The Funnel Cake Dog proves that even the wackiest carnival concoctions can be a success.
2 - 1From Livestock to Lemons Jul. 16, 2015- 2 - 2From Renaissance to Rio Grande Jul. 23, 2015
- 2 - 3From Derby Day to Down State Jul. 30, 2015
- 2 - 4From Small Town to Farmville Aug. 06, 2015
- 2 - 5From Crawfish to California Aug. 13, 2015
- 2 - 6From Chowchilla-Madera to Ciao! Aug. 20, 2015
- 2 - 7From Strawberry to Silver Dollar Sep. 10, 2015
- 2 - 8From Golden State to Gizzards Sep. 17, 2015
- 2 - 9From Michigan to Maize Sep. 24, 2015
- 2 - 10From Cornfields to Canada Oct. 01, 2015
- 2 - 11From Heatwave to Heartland Oct. 08, 2015
- 2 - 12From West Coast to Wisconsin Oct. 15, 2015
- 2 - 13From Rock and Roll to Red River Oct. 22, 2015
- 2 - 14From Fertile Fields to the Red River Valley Aug. 11, 2016